Author Topic: What is your favourite place?  (Read 1352 times)

ACE

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What is your favourite place?
« on: February 20, 2007, 04:51:48 PM »
Dudley is nice at this time of year

ACE

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Re: What is your favourite place?
« Reply #1 on: February 21, 2007, 11:34:37 AM »
Not as nice as stourbridge

frederick

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Re: What is your favourite place?
« Reply #2 on: February 21, 2007, 03:06:10 PM »
pembrokeshire is much better
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Bannion

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Re: What is your favourite place?
« Reply #3 on: February 21, 2007, 03:35:42 PM »
Have many favourite places but last year found a nice hotel come pub called the Crown Country Inn just outside Ludlow and near to Stokesay Castle in Shropshire.
They do home made Black pudding that I could beg for.
Back in Brum however and I write of some years back, so it may not exist now.  There was a Mexican Restaurant in Moseley Village whose burritos were something else.
You guess correctly:  My favourite place is my stomach.

frederick

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Re: What is your favourite place?
« Reply #4 on: February 21, 2007, 03:52:18 PM »
your stomach how big is it and what is your calestral like   :-X
Failure to Prepare is to Prepare to Fail

Bannion

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Re: What is your favourite place?
« Reply #5 on: February 21, 2007, 03:57:25 PM »
Let us put it this way.  Have been known to squeeze through doors and I am not referring to the shoulders.
Still things are about to change.  Have appointments following the medics finding out that I am now diabetic.  Don't know what this heralds for me but I do know my eating habits may well have to change.
Still have had a good run and be assured I will occasionally cheat.

ACE

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Re: What is your favourite place?
« Reply #6 on: February 21, 2007, 04:12:46 PM »
what is black pudding made from?

Bannion

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Re: What is your favourite place?
« Reply #7 on: February 21, 2007, 05:43:25 PM »
Oh come on ACE - you  have not tried the ambrosia of the gods?  ;) Others may not agree mind you.
Normally shops sell the mass produced with globules of fat in it but one should get the stuff that is without.  Had some in Scotland that had, what I describe as hairs, on it and skinless.  Now that was better even than the Shropshire stuff.
Either with globules of fat or without it is all bonded in a, usual, sausage form and comprises of dried blood. (Now that may put you off your tea) ;D
A company in Inverness sell it, skinless, together with white pudding and haggis pudding.  Oh to die for...


 

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