Hi All - What have they done to our bacon ?,what is that white stuff that oozes out when you fry it ?. I have to boil it first to get rid of the white ooze,wipe dry,then fry it to make it look nice.Read the ingredients label on my last purchase and read it contained 85% pork,what is the other 15%.I've really gone off bacon now and changed to sausages instead.